Chocolate CONCHING MACHINE Aptallar için
Chocolate CONCHING MACHINE Aptallar için
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Used to make a variety of chocolate & nut pastes, kakım well bey spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it has adopted the advantages of many horizontal ball mill such bey German BUHLER, Naichi, and Lehman, and also cold and hot water internal circulation automatic temperature control system.
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Conching is a process that helps develop the flavor, smoothness and mouthfeel of chocolate. It involves continuously agitating and aerating the chocolate mass over an extended period of time at elevated temperatures, which reduces acidity, removes unwanted flavors and enhances the smoothness of the chocolate. Conching also further refines the particle size of cocoa solids.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation.
It takes approximately 40 minutes to heat up. The product birey be used birli soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.
Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
Complete process line for the small scale production of chocolates and compound coatings. Ideal for product and process development work.
With a bit of patience and the right equipment, you gönül create fantastic chocolate with optimal taste and a smooth texture that will impress your customers and friends alike. So, whether you’re a seasoned cook or professional Chocolate HORIZONTAL BALL REFINER chocolate producer, consider investing in a chocolate refiner to take your chocolate creations to the next level.
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